Shohei Katsuya | Research Excellence | Excellence in Research

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Mr. Shohei Katsuya | Research Excellence | Excellence in Research

Mr. Shohei Katsuya | Advanced Technology Laboratories, OSAKA GAS Co., Ltd. | Japan

Shohei Katsuya is a dedicated Researcher at the Advanced Technology Laboratories of OSAKA GAS Co., Ltd., where he specializes in cutting-edge metabolic and nutritional research. He holds a Master of Agriculture degree from Kyoto University, completed in March 2021, and has since been actively involved in advanced investigations centered on the physiological functions and health impacts of beta-hydroxybutyrate (BHB). Since joining Osaka Gas in April 2021, Katsuya has contributed significantly to a series of clinical and biochemical studies exploring the therapeutic potential of BHB, a key ketone body known for its roles in metabolism, energy utilization, and physiological regulation. His research focuses on understanding the metabolic pathways and physiological effects of BHB in humans, with applications ranging from obesity reduction to improved sleep quality and metabolic health. He has authored five peer-reviewed publications between 2023 and 2025 in reputable journals including Obesities, Journal of Nutritional Science and Vitaminology, Bioscience, Biotechnology, and Biochemistry, and Nutrition. These works include randomized, double-blind, placebo-controlled clinical trials investigating the effects of D-BHB on body fat reduction, sleep quality enhancement, and its safety profile in humans and animal models. Additionally, he contributed to a collaborative study demonstrating BHB’s protective effects on diabetic renal and muscular pathologies.Katsuya’s publications have collectively received 18 citations and earned an h-index of 2 according to Scopus, reflecting the emerging impact of his work within the nutritional and biochemical sciences. His ongoing projects continue to deepen scientific understanding of BHB as a functional metabolite with potential applications in health optimization, disease prevention, and metabolic regulation. Through his work, Shohei Katsuya is advancing evidence-based insights that contribute to both academic knowledge and practical applications in human health research.

Profile: Orcid

Featured Publications

Katsuya, S., Kawata, Y., Kawamura, J., Goto, T., Takara, T., & Tsubota, J. (2025). Effect of D-β-hydroxybutyric acid on body fat in Japanese adults: A randomized, double-blind, placebo-controlled study. Obesities, 5(4), 82. https://doi.org/10.3390/obesities5040082

Aisyah, R., Katsuya, S., Miyata, K., Chen, Z., Horii, M., Kudo, A., Kumrungsee, T., Tsubota, J., & Yanaka, N. (2025). β-Hydroxybutyrate attenuates diabetic renal and muscular pathologies in a streptozotocin-induced diabetic model. Nutrition, Article 112792. https://doi.org/10.1016/j.nut.2025.112792

Katsuya, S., Kawata, Y., Kawamura, Y., Kawamura, J., & Tsubota, J. (2025). Effect of d-β-hydroxybutyrate on sleep quality in healthy participants: A randomized, double-blind, placebo-controlled study. Bioscience, Biotechnology, and Biochemistry, 89(5), 769–775. https://doi.org/10.1093/bbb/zbaf017

Katsuya, S., Kawata, Y., Sugimoto, M., Nishimura, T., & Tsubota, J. (2024). Determination of the safety of Halomonas sp. KM-1-derived d-β-hydroxybutyric acid and its fermentation-derived impurities in mice and Japanese adults. Bioscience, Biotechnology, and Biochemistry, 88(9), 1073–1080. https://doi.org/10.1093/bbb/zbae088

Ip, C.-H., Higuchi, H., Wu, C.-Y., Okuda, T., Katsuya, S., Ogawa, J., & Ando, A. (2024). Production of docosahexaenoic acid by a novel isolated Aurantiochytrium sp. 6-2 using fermented defatted soybean as a nitrogen source for sustainable fish feed development. Bioscience, Biotechnology, and Biochemistry, 88(5), 872–881. https://doi.org/10.1093/bbb/zbae035

Katsuya, S., Kawata, Y., Goto, T., & Tsubota, J. (2023). Daily intake of D-β-hydroxybutyric acid (D-BHB) reduces body fat in Japanese adult participants: A randomized, double-blind, placebo-controlled study. Journal of Nutritional Science and Vitaminology, 69(2), 121–128. https://doi.org/10.3177/jnsv.69.121

Decheng Li | Research Excellence | Best Researcher Award

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Mr. Decheng Li | Research Excellence | Best Researcher Award

Mr. Decheng Li | Lanzhou University of Technology | China

Dr. Decheng Li, a distinguished scholar at the School of Automation and Electrical Engineering, Lanzhou University of Technology, has made substantial contributions to intelligent control systems, robotics, optimization algorithms, and renewable energy integration. His research consistently bridges theoretical innovation with real-world engineering needs, and his recent work on high-precision optical measurement systems exemplifies this commitment to impactful technological advancement. In the 2025 journal article “Robust hybrid decentralized controller design for Voice Coil Actuator–Fast Steering Mirror (VCA–FSM) system in high-precision optical measurements”, co-authored by Jiabin Liu and Hui Chen and published in Measurement, Dr. Li presents a novel control solution for improving accuracy and stability in fast optical beam steering applications. VCA–FSM systems are critical components in laser communication, adaptive optics, precision imaging, and spaceborne measurement instruments, where rapid response and minimal error are essential. However, these systems often encounter challenges such as parameter uncertainties, external disturbances, nonlinear coupling between axes, and stringent precision requirements. The study introduces a hybrid decentralized control strategy that integrates robust control principles with intelligent algorithmic tuning. This decentralized architecture allows each axis of the FSM to be controlled independently while mitigating cross-axis interference. The hybrid approach combines model-based design with adaptive mechanisms to enhance disturbance rejection and maintain system stability under uncertain conditions. Simulation and experimental results demonstrate that the proposed controller significantly improves tracking accuracy, dynamic response, and robustness compared to conventional centralized or purely model-based controllers. Dr. Li’s contribution not only advances the performance of VCA–FSM platforms but also offers a generalizable framework for other high-precision mechatronic systems. His ongoing work continues to strengthen the integration of automation, intelligent control, and advanced signal processing to achieve next-generation smart engineering solutions.

Profile: Orcid

Featured Publication

Liu, J., Li, D., & Chen, H. (2025). “Robust hybrid decentralized controller design for Voice Coil Actuator-Fast Steering Mirror system in high-precision optical measurements.

Li Yu | Research Excellence | Best Researcher Award

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Prof. Li Yu | Research Excellence | Best Researcher Award

Prof. Li Yu | Oil Crops Research Institute of the Chinese Academy of Agricultural Sciences | China

Dr. Yu Li is a distinguished Research Fellow at the Oil Crops Research Institute (OCRI), Chinese Academy of Agricultural Sciences (CAAS), specializing in Food Science and Technology with a strong emphasis on mycotoxin prevention, detection, and safety assurance in agricultural products. Her research integrates advanced analytical techniques and immunological approaches to develop innovative detection systems for food contaminants. She has successfully led and participated in more  major national and provincial research projects, including those funded by the National Key R&D Program of China and the National Natural Science Foundation of China (NSFC). Her pivotal role in the award-winning project “Development of Targeted Antibodies and Ultrasensitive Detection Technologies for Aflatoxins in Agricultural Products” earned her team the Second-Class Prize of the National Technical Invention Award . Recognized for her excellence, Dr. Li has been selected for the Outstanding Young Talent Cultivation Program of OCRI-CAAS and the “Young Top Talent” Program of Hubei Province. Beyond her research, she contributes to scientific development as a Guest Editor for Molecules and as a member of the Science and Technology Expert Database of the Hubei Provincial Department of Science and Technology.

Profiles:  ORCID | ResearchGate

Featured Publications

Tang, F., Ma, F., Wang, D., Fang, M., Zhang, L., Li, P., & Yu, L. (2025). Highly efficient detoxification of aflatoxin B1 in peanut meals by attapulgite-supported laccase. Food Control, 164, 111759. https://doi.org/10.1016/j.foodcont.2025.111759

Ma, F., He, Y., Tang, F., Fu, L., Zhang, L., Li, P., & Yu, L. (2025). In-situ stabilization of conjugated microporous polymer on sieve plates for multifunctional applications: Detection and removal of aflatoxins. Journal of Hazardous Materials, 478, 139457. https://doi.org/10.1016/j.jhazmat.2025.139457

Liu, M., Wang, X., Yang, Y., Tu, F., Yu, L., Ma, F., Wang, X., Jiang, X., Dou, X., Li, P., & others. (2025). Authentication of edible oil by real-time one class classification modeling. Foods, 14(7), 1235. https://doi.org/10.3390/foods14071235

Dou, X., Tu, F., Yu, L., Yang, Y., Ma, F., Wang, X., Wang, D., Zhang, L., Jiang, X., & Li, P. (2024). Adulteration detection of edible oil by one-class classification and outlier detection. Food Frontiers, 5(1), Article e395. https://doi.org/10.1002/fft2.395

Huang, F., Liu, A., Fang, M., Wang, D., Yu, L., Ma, F., Wang, X., Zhang, L., & Li, P. (2024). Characteristic volatile flavors of high-oleic peanut oil and normal peanut oil. Microchemical Journal, 199, 110389. https://doi.org/10.1016/j.microc.2024.110389