Best Researcher Award
| Effie Tsakalidou |
| Affiliation |
Agricultural University of Athens |
| Country |
Greece |
| Scopus ID |
7003577491 |
| Documents |
164 |
| Citations |
9,127 |
| h-index |
45 |
| Subject Area |
Food Science |
| Event |
Global Scientist Day Awards |
Effie Tsakalidou
Agricultural University of Athens
Effie Tsakalidou is a distinguished researcher affiliated with the Agricultural University of Athens, Greece, whose scholarly contributions have significantly advanced the field of food science. Through extensive research output, interdisciplinary collaboration, and sustained scientific influence, she has established a strong international academic presence. Her publication record, citation performance, and impact metrics demonstrate long-term engagement with scientific innovation and knowledge dissemination within food microbiology, dairy science, and related disciplines.[1]
The Best Researcher Award recognizes individuals whose academic achievements, scientific productivity, and measurable research impact contribute substantially to the advancement of science. Effie Tsakalidou’s scholarly profile reflects excellence in research, mentorship, publication quality, and scientific leadership, making her a notable candidate for recognition at the Global Scientist Day Awards.[2]
Abstract
This article presents an academic overview of Effie Tsakalidou and evaluates her suitability for the Best Researcher Award. The assessment is based on bibliometric indicators, publication performance, scientific influence, and contributions to food science research. With an extensive publication portfolio and a substantial citation record, her work has influenced multiple areas of food microbiology and dairy-related research while contributing to scientific understanding and technological development in food systems.[1]
Keywords
Food Science; Food Microbiology; Dairy Science; Scientific Impact; Research Excellence; Citation Analysis; Agricultural University of Athens; Academic Recognition; Best Researcher Award; Global Scientist Day Awards.
Introduction
Food science is an interdisciplinary field that integrates microbiology, chemistry, biotechnology, and nutrition to improve food quality, safety, and sustainability. Researchers operating within this domain contribute to public health, industrial innovation, and scientific advancement. Effie Tsakalidou has participated in this evolving scientific landscape through research activities that have generated scholarly publications and influenced subsequent investigations within the field.[3]
Research Profile
The research profile of Effie Tsakalidou demonstrates sustained scientific productivity and international visibility. Her Scopus-authorized publication record includes 164 indexed documents and more than 9,000 citations. An h-index of 45 reflects both productivity and influence across a substantial body of work. These indicators suggest long-term engagement with impactful research topics and broad scholarly recognition.[1]
- Primary research domain: Food Science.
- Institutional affiliation: Agricultural University of Athens.
- Indexed scholarly documents: 164.
- Total citations: 9,127.
- Research impact indicator (h-index): 45.
Research Contributions
Effie Tsakalidou’s research contributions are associated with the advancement of food microbiology and dairy science. Her work has contributed to understanding microbial diversity, food fermentation processes, probiotic microorganisms, and the role of beneficial microbial communities in food quality and safety. Such investigations provide valuable scientific foundations for innovation in food production systems and quality assurance practices.[4]
- Research on food-associated microorganisms and microbial ecology.
- Contributions to fermented food and dairy product studies.
- Investigation of probiotic strains and their applications.
- Support for evidence-based food quality and safety practices.
- Participation in collaborative scientific projects and publications.
Publications
The publication portfolio of Effie Tsakalidou includes peer-reviewed journal articles, collaborative studies, and scholarly contributions that have been widely cited within food science literature. Her research outputs have appeared in reputable scientific journals and have contributed to the broader understanding of food microbiology and microbial biotechnology.[5]
- Studies on lactic acid bacteria and food fermentation.
- Research articles focused on probiotic characterization.
- Collaborative investigations in dairy microbiology.
- Scientific contributions addressing food quality and safety.
Research Impact
Research impact may be evaluated through citation performance, publication influence, and knowledge dissemination. With more than 9,127 citations and an h-index of 45, Effie Tsakalidou demonstrates a significant level of scholarly influence. These metrics indicate that her work continues to be referenced and utilized by researchers across multiple disciplines associated with food science and microbiology.[1]
The continued citation of her publications reflects the relevance of her research contributions and their role in supporting subsequent scientific developments. Such influence is a key consideration in evaluating candidates for research excellence awards.[2]
Award Suitability
The Best Researcher Award recognizes sustained excellence in scientific investigation, publication quality, and measurable research impact. Based on available bibliometric indicators and scholarly achievements, Effie Tsakalidou demonstrates characteristics commonly associated with successful award recipients. Her extensive publication record, substantial citation profile, and recognized contributions to food science support consideration for this distinction.[1]
- Strong publication productivity.
- High citation impact.
- Long-standing contribution to food science research.
- International academic visibility.
- Alignment with award objectives emphasizing research excellence.
Conclusion
Effie Tsakalidou represents a notable example of sustained academic achievement within food science. Her research productivity, citation performance, and contributions to scientific understanding demonstrate a meaningful impact on the field. Based on the available evidence, her scholarly profile aligns closely with the objectives of the Best Researcher Award presented through the Global Scientist Day Awards, highlighting her role in advancing scientific knowledge and fostering continued research excellence.[1]
External Links
References
- Elsevier. (n.d.). Scopus author details: Effie Tsakalidou, Author ID 7003577491. Scopus.https://www.scopus.com/authid/detail.uri?authorId=7003577491
- Unravelling the microbiota, fatty acids, and antioxidant activity of donkey milk from Greece
https://www.sciencedirect.com/science/article/pii/S0958694626001421
- Lesvos breed sheep milk: An unexplored source of lactic acid bacteria with probiotic potential
https://www.sciencedirect.com/science/article/pii/S0958694626001305
- Corrigendum to “The microbial terroir of goat milk produced in Greece” [International Dairy Journal 168 (2025) 106285]
https://www.sciencedirect.com/science/article/pii/S0958694625001049
- The microbial terroir of the Greek olive varieties
https://www.sciencedirect.com/science/article/pii/S0168160525002776