Assoc. Prof. Dr. Bounmy Keohavong | Environmental Science | Best Researcher Award 

Assoc. Prof. Dr. Bounmy Keohavong | Souphanouvong University | Lao People’s Democratic Republic

Dr. Bounmy Keohavong is a lecturer and Head of the Research Governance Office at Souphanouvong University, Lao PDR. He earned his Ph.D. in Agriculture from Kangwon National University, Korea, in 2013. His research specializes in poultry nutrition, feed evaluation, metabolizable energy, and the use of functional fatty acids in monogastric animal diets. He has participated in several international research collaborations and presented widely at academic forums. His work contributes to advancing sustainable and science-driven livestock feeding practices in Southeast Asia.

Academic Profile 

ORCID | GoogleScholar

Education

Dr. Bounmy Keohavong holds a doctoral degree in Agriculture, which he earned in 2013 from Kangwon National University in South Korea. His academic journey reflects a strong foundation in agricultural science, with specialized focus areas that span animal nutrition, feed science, and livestock management. His international academic exposure has enabled him to adopt modern scientific approaches and integrate them into the context of Southeast Asian agricultural practices. Dr. Keohavong’s education was marked by both theoretical rigor and practical engagement, equipping him with the skills necessary for interdisciplinary research in animal science, sustainable agriculture, and resource optimization in livestock production.

Experience

Dr. Keohavong serves as the Head of the Research Governance Office at Souphanouvong University in Lao PDR, where he is also a senior lecturer and active researcher within the Faculty of Agriculture and Forest Resources. Over the years, he has taken on leadership roles that span academic instruction, research development, and institutional governance. His involvement in both national and international projects demonstrates his ability to bridge academic research with development initiatives, particularly in improving livestock practices and agricultural sustainability. Additionally, his editorial roles in reputable international journals reflect his engagement with the broader scientific community and his commitment to maintaining scholarly standards in agricultural science and interdisciplinary research.

Research Interests

Dr. Keohavong’s research primarily centers on poultry nutrition, with key interests in feed evaluation methods, determination of metabolizable energy, and the application of functional fatty acids in monogastric animal diets. His scientific contributions aim to optimize animal feeding strategies through evidence-based approaches, focusing on sustainable and cost-effective nutrition in tropical and subtropical agricultural systems. He also explores integrated approaches that incorporate local knowledge and scientific innovation, particularly in the areas of soil management, food safety, and water quality. His recent publications cover topics like pellet processing in feed efficiency, deep-sea water effects on animal growth, and the fusion of traditional and modern agricultural practices, reflecting his interdisciplinary and application-driven approach to research.

Awards

Although specific awards were not detailed in the original content, Dr. Keohavong’s scholarly contributions and academic leadership roles strongly suggest a career marked by institutional and international recognition. His appointment as a member of multiple editorial boards, including the PSAKU International Journal of Interdisciplinary Research (Thailand), Bulletin of Animal Science (Indonesia), and journals associated with the National University of Laos and Busan University of Foreign Studies, highlights the academic community’s trust in his expertise. Furthermore, his consultancy roles with projects funded by organizations like the Asian Development Bank (ADB), particularly in the context of food safety and SPS (Sanitary and Phytosanitary) protocols, further reflect his professional standing and recognition in the fields of agricultural development and international cooperation.

Publications