Elfadil Babiker | Agricultural Technology | Research Excellence Award

Prof. Elfadil Babiker | Agricultural Technology | Research Excellence Award

King Saud University | Saudi Arabia

Prof. Elfadil Elfadl Babiker’s research focuses on food science, nutrition, and protein biochemistry, spanning the food chain from field to fork. His work emphasizes improving food quality and safety through reduction of antinutrients, micronutrient fertilization, intercropping, and genetic and chemical modification of food proteins. He has advanced functional foods and nutraceuticals, particularly from date palm and moringa, and developed edible biopolymer coatings to enhance food preservation. His research integrates molecular biotechnology, food processing, and nutritional evaluation to support sustainable agriculture, food security, and human health.

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Featured Publications

Zohrab Adavi | Agricultural Technology | Best Researcher Award

Assoc. Prof. Dr. Zohrab Adavi | Agricultural Technology | Best Researcher Award

Assoc. Prof. Dr. Zohrab Adavi | Payame Noor University | Iran  

Dr. Zohrab Adavi is a respected Professor of Agronomy at Payame Noor University, Tehran, Iran, whose research focuses on improving crop resilience and advancing sustainable agricultural practices. His academic journey includes valuable research experience at Isfahan University of Technology, where he deepened his expertise in plant stress responses and soil-plant interactions. Dr. Adavi’s work explores drought and salinity tolerance, phytoremediation of contaminated soils, and the role of beneficial microorganisms such as arbuscular mycorrhizas in enhancing plant growth. He has also contributed to the improvement of essential oil quality and environmentally friendly cultivation methods. Through his studies, he promotes sustainable farming systems that balance productivity with ecological preservation, addressing global challenges in food security and climate change adaptation.