Mohammad Goli | Agricultural Technology | Best Faculty Award

Published on by Scientist Day

Prof. Dr. Mohammad Goli | Agricultural Technology | Best Faculty Award

Prof. Dr. Mohammad Goli | Islamic Azad University | Iran

Prof. Mohammad Goli is a distinguished researcher in Food Science and Technology at the Islamic Azad University, Isfahan (Khorasgan) Branch, with a prolific record of high-impact international publications. His scientific contributions span food chemistry, processing technology, nutraceuticals, and food safety, emphasizing innovative, sustainable, and health-oriented approaches to modern food production. His most-cited works include studies on cold atmospheric plasma processing, bioactive compound extraction from plant-based wastes, functional protein modification, and nanoemulsion technology for food systems. These publications have been widely referenced across fields including food engineering, biotechnology, and nutrition science. His review on COVID-19 and the food industry, published in Food Science & Nutrition, is particularly recognized for its early insights into food production safety during the pandemic. Prof. Goli collaborates extensively with national and international scholars, and his recent research focuses on green processing, food waste valorization, and functional food innovation. His work bridges fundamental food science with applied industrial research, supporting advancements in food security, sustainability, and health-promoting technologies.

Profile: Google Scholar

Featured Publications

Goli, M. (2020). Review of novel human β-coronavirus (2019-nCoV or SARS-CoV-2) from the food industry perspective — Appropriate approaches to food production technology. Food Science & Nutrition, ISI-WOS (Q2), USA. [DOI: 10.1002/fsn3.1892]

Goli, M. (2020). Review of novel human β-coronavirus (2019-nCoV or SARS-CoV-2) from the food industry perspective — Food plant health principles. Journal of Food Safety, ISI-WOS (Q3), USA. [DOI: 10.1111/jfs.12853]

Abarghoei, M., Goli, M., Shahi, S. (2023). Investigation of cold atmospheric plasma effects on functional and physicochemical properties of wheat germ protein isolate. LWT – Food Science and Technology, ISI-WOS (Q1), Netherlands. [DOI: 10.1016/j.lwt.2023.114585]

Jabbari, N., Goli, M., Shahi, S. (2024). Optimization of bioactive compound extraction from saffron petals using ultrasound-assisted acidified ethanol solvent: Adding value to food waste. Foods, ISI-WOS (Q1), Switzerland. [DOI: 10.3390/foods13040542]

Heidari, M., Khodadadi Jokar, Y., Madani, S., Shahi, S., Shahi, M.S., Goli, M. (2023). Influence of food type on human psychological–behavioral responses and crime reduction. Nutrients, ISI-WOS (Q1), Switzerland. [DOI: 10.3390/nu15173715]

Zohrab Adavi | Agricultural Technology | Best Researcher Award

Published on by Scientist Day

Assoc. Prof. Dr. Zohrab Adavi | Agricultural Technology | Best Researcher Award

Assoc. Prof. Dr. Zohrab Adavi | Payame Noor University | Iran  

Dr. Zohrab Adavi is a respected Professor of Agronomy at Payame Noor University, Tehran, Iran, whose research focuses on improving crop resilience and advancing sustainable agricultural practices. His academic journey includes valuable research experience at Isfahan University of Technology, where he deepened his expertise in plant stress responses and soil-plant interactions. Dr. Adavi’s work explores drought and salinity tolerance, phytoremediation of contaminated soils, and the role of beneficial microorganisms such as arbuscular mycorrhizas in enhancing plant growth. He has also contributed to the improvement of essential oil quality and environmentally friendly cultivation methods. Through his studies, he promotes sustainable farming systems that balance productivity with ecological preservation, addressing global challenges in food security and climate change adaptation.