Assoc. Prof. Dr. Barış Demirci | Research Excellence | Research Excellence Award

Barış Demirci is an Associate Professor of Gastronomy and Culinary Arts at Eskişehir Osmangazi University, with extensive experience in teaching, research, and academic administration. His scholarly work focuses on gastronomy, tourism, food culture, and cultural heritage, with publications in internationally indexed journals and a published academic book. He has supervised postgraduate research and contributed to consultancy and industry-linked projects. His interdisciplinary research introduces innovative theoretical perspectives, notably the concept of gastrovandalism, advancing understanding of digital influences on contemporary food culture. Through academic leadership and applied management roles, he effectively integrates research, education, and institutional practice.