Dr. Farzaneh Barati | Biotechnology Awards | Research Excellence Award
Dr. Farzaneh Barati | Alzahra University | Iran
Dr. Farzaneh Barati is a dedicated researcher in Microbial Biotechnology at Alzahra University, Tehran, where she is affiliated with the Department of Biotechnology, Faculty of Biological Sciences. She earned her PhD in Microbial Biotechnology after completing her BSc in Cellular and Molecular Biology–Biotechnology and MSc in Microbial Biotechnology, achieving top rankings and being admitted through a gifted-talent program. Her expertise spans microbial cloning, enzyme immobilization, green synthesis of nanoparticles, and the integration of bioinformatics into experimental design. She is also proficient in the design of experiments (DOE) and employs a broad range of bioinformatics and genetics software in her research. Dr. Barati has successfully completed several significant research projects, including cloning the phbC gene in Ralstonia eutropha to enhance polyhydroxybutyrate production, immobilization of microbial collagenase on metal nanoparticles using bioinformatic and experimental approaches, and isolation and molecular characterization of a native microbial species from soil contaminated with slaughterhouse waste, with GenBank accession documentation. Her work has resulted in multiple publications in internationally recognized journals indexed in Scopus and ISI, contributing to her scholarly impact. Her research is characterized by a focus on innovative biotechnological applications, combining molecular biology, enzyme engineering, and nanobiotechnology to address environmental and industrial challenges. Dr. Barati actively presents her findings at conferences and collaborates with fellow researchers, fostering knowledge exchange and advancing the field of microbial biotechnology. She is a full member of the Iranian Society of Microbial Science and Technology and maintains active academic profiles on Google Scholar and ResearchGate, reflecting her commitment to transparency and scholarly communication. Dr. Barati’s contributions highlight her dedication to advancing microbial biotechnology through innovative research, impactful publications, and practical applications, making her a distinguished candidate for the Research Excellence Award.
Featured Publications
Barati, F., Hosseini, F., Vafaee, R., Sabouri, Z., Ghadam, P., Arab, S. S., Shadfar, N., & Piroozmand, F. (2024). In silico approaches to investigate enzyme immobilization: A comprehensive systematic review. Physical Chemistry Chemical Physics. https://doi.org/10.1039/d3cp03989g
Majidi Ghahfarokhi, S., Hosseini, F., Ghadam, P., & Barati, F. (2024). Isolation and characterization of a collagenase-producing bacterium from the soil contaminated with slaughterhouse waste. Biocatalysis and Agricultural Biotechnology. https://doi.org/10.1016/j.bcab.2024.103407
Barati, F., Hosseini, F., Ghadam, P., & Arab, S. S. (2024). Optimizing CuO nanoparticle synthesis via walnut green husk extract utilizing response surface methodology. Journal of Molecular Structure. https://doi.org/10.1016/j.molstruc.2024.139077
Barati, F., Asgarani, E., Gharavi, S., & Soudi, M. R. (2021). Considerable increase in Poly(3-hydroxybutyrate) production via phbC gene overexpression in Ralstonia eutropha PTCC 1615. BioImpacts. https://doi.org/10.34172/BI.2021.07
Barati, F., Hosseini, F., Habibi Moghadam, F., & Abbasi Dezfouli, S. (2021). Face mask as a tool to prevent the coronavirus disease 2019: The importance and challenges. International Journal of Health and Life Sciences. https://doi.org/10.5812/ijhls.109729
Barati, M., Javanmardi, F., Mousavi Jazayeri, S. M. H., Jabbari, M., Rahmani, J., Barati, F., Nickho, H., Davoodi, S. H., Roshanravan, N., & Mousavi Khaneghah, A. (2020). Techniques, perspectives, and challenges of bioactive peptide generation: A comprehensive systematic review. Comprehensive Reviews in Food Science and Food Safety. https://doi.org/10.1111/1541-4337.12578