Masanori Sugiyama | Microbiology & Ferentation Technology | Research Excellence Award

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Global Scientist Day Awards

Masanori Sugiyama
Affiliation Hiroshima University
Country Japan
Scopus ID 55729893900
Documents 193
Citations 4,335
h-index 34
Subject Area Microbiology & Fermentation Technology
Event Global Scientist Day Awards

Masanori Sugiyama

Hiroshima University, Japan

Masanori Sugiyama is a researcher affiliated with Hiroshima University whose scholarly work has contributed to the fields of microbiology and fermentation technology through research publications, scientific collaboration, and academic dissemination. His publication record demonstrates sustained contributions across microbial science, industrial biotechnology, and related biological disciplines. According to Scopus metrics, his research profile reflects extensive scholarly productivity and measurable citation impact within his area of expertise.[1]

Abstract

This article provides an overview of Masanori Sugiyama’s academic profile, institutional affiliation, publication metrics, and scientific contributions relevant to microbiology and fermentation technology. The profile summarizes scholarly productivity, research influence, and academic engagement while presenting publicly available bibliometric indicators suitable for academic recognition and professional reference.[1]

Keywords

Microbiology, Fermentation Technology, Industrial Biotechnology, Microbial Engineering, Scientific Research, Academic Publications, Citation Analysis, Hiroshima University, Global Scientist Day Awards.

Introduction

Microbiology and fermentation technology remain essential scientific disciplines supporting food science, healthcare, pharmaceuticals, industrial biotechnology, and environmental sustainability. Researchers working within these areas contribute to advances in microbial physiology, fermentation processes, enzyme production, and bioprocess optimization. Masanori Sugiyama’s academic activities align with these scientific objectives through sustained research and publication efforts documented in international scholarly databases.[2]

Research Profile

Affiliated with Hiroshima University, Masanori Sugiyama has established a substantial publication record consisting of 193 indexed documents together with more than four thousand citations and an h-index of 34 according to available Scopus data. These indicators demonstrate sustained scholarly activity and continued engagement within internationally recognized scientific literature.[1]

Publications

The research portfolio includes journal articles and collaborative publications indexed by Scopus. Representative publications are accessible through the author’s Scopus profile, while many articles are linked with Digital Object Identifiers (DOIs) to facilitate persistent scholarly access.[1][3]

Research Impact

Bibliometric indicators provide evidence of continued academic engagement, including publication productivity, citation performance, and collaborative scholarship. Citation statistics suggest that the published research has received sustained attention from the scientific community, contributing to knowledge development within microbiology and fermentation technology.[1]

Award Suitability

Based on publicly available scholarly metrics, institutional affiliation, publication history, and documented scientific contributions, Masanori Sugiyama demonstrates characteristics commonly associated with candidates considered for international scientific recognition. Evaluation for the Global Scientist Day Awards would typically consider bibliometric performance, research originality, scientific influence, collaboration, and overall academic contribution alongside any additional nomination materials submitted for review.[1]

Conclusion

Masanori Sugiyama has developed an established academic profile supported by extensive publications, measurable citation impact, and sustained contributions to microbiology and fermentation technology. The available bibliometric evidence reflects continued participation in international scientific research and provides an objective basis for academic recognition within professional award programs.[1]

References

  1. Elsevier. (n.d.). Scopus author details: Masanori Sugiyama, Author ID 55729893900. Scopus.
    https://www.scopus.com/authid/detail.uri?authorId=55729893900
  2. Integrator Complex Subunit 6 Regulates Biological Nature of Hepatocellular Carcinoma by Modulating Epithelial-Mesenchymal Transition
    https://www.ncbi.nlm.nih.gov/
  3. Stevia Leaf Extract Fermented with Plant-Derived Lactobacillus plantarum SN13T Displays Anticancer Activity to Pancreatic Cancer PANC-1 Cell Line
    https://doi.org/10.1000/182
  4. Global Scientist Day Awards. (n.d.). Official Award Website.
    https://scientistday.org/

Farzaneh Barati | Biotechnology Awards | Research Excellence Award

Published on by Scientist Day

Dr. Farzaneh Barati | Biotechnology Awards | Research Excellence Award

Dr. Farzaneh Barati | Alzahra University | Iran

Dr. Farzaneh Barati is a dedicated researcher in Microbial Biotechnology at Alzahra University, Tehran, where she is affiliated with the Department of Biotechnology, Faculty of Biological Sciences. She earned her PhD in Microbial Biotechnology after completing her BSc in Cellular and Molecular Biology–Biotechnology and MSc in Microbial Biotechnology, achieving top rankings and being admitted through a gifted-talent program. Her expertise spans microbial cloning, enzyme immobilization, green synthesis of nanoparticles, and the integration of bioinformatics into experimental design. She is also proficient in the design of experiments (DOE) and employs a broad range of bioinformatics and genetics software in her research. Dr. Barati has successfully completed several significant research projects, including cloning the phbC gene in Ralstonia eutropha to enhance polyhydroxybutyrate production, immobilization of microbial collagenase on metal nanoparticles using bioinformatic and experimental approaches, and isolation and molecular characterization of a native microbial species from soil contaminated with slaughterhouse waste, with GenBank accession documentation. Her work has resulted in multiple publications in internationally recognized journals indexed in Scopus and ISI, contributing to her scholarly impact. Her research is characterized by a focus on innovative biotechnological applications, combining molecular biology, enzyme engineering, and nanobiotechnology to address environmental and industrial challenges. Dr. Barati actively presents her findings at conferences and collaborates with fellow researchers, fostering knowledge exchange and advancing the field of microbial biotechnology. She is a full member of the Iranian Society of Microbial Science and Technology and maintains active academic profiles on Google Scholar and ResearchGate, reflecting her commitment to transparency and scholarly communication. Dr. Barati’s contributions highlight her dedication to advancing microbial biotechnology through innovative research, impactful publications, and practical applications, making her a distinguished candidate for the Research Excellence Award.

Profile: Orcid | Google Scholar

Featured Publications

Barati, F., Hosseini, F., Vafaee, R., Sabouri, Z., Ghadam, P., Arab, S. S., Shadfar, N., & Piroozmand, F. (2024). In silico approaches to investigate enzyme immobilization: A comprehensive systematic review. Physical Chemistry Chemical Physics. https://doi.org/10.1039/d3cp03989g

Majidi Ghahfarokhi, S., Hosseini, F., Ghadam, P., & Barati, F. (2024). Isolation and characterization of a collagenase-producing bacterium from the soil contaminated with slaughterhouse waste. Biocatalysis and Agricultural Biotechnology. https://doi.org/10.1016/j.bcab.2024.103407

Barati, F., Hosseini, F., Ghadam, P., & Arab, S. S. (2024). Optimizing CuO nanoparticle synthesis via walnut green husk extract utilizing response surface methodology. Journal of Molecular Structure. https://doi.org/10.1016/j.molstruc.2024.139077

Barati, F., Asgarani, E., Gharavi, S., & Soudi, M. R. (2021). Considerable increase in Poly(3-hydroxybutyrate) production via phbC gene overexpression in Ralstonia eutropha PTCC 1615. BioImpacts. https://doi.org/10.34172/BI.2021.07

Barati, F., Hosseini, F., Habibi Moghadam, F., & Abbasi Dezfouli, S. (2021). Face mask as a tool to prevent the coronavirus disease 2019: The importance and challenges. International Journal of Health and Life Sciences. https://doi.org/10.5812/ijhls.109729

Barati, M., Javanmardi, F., Mousavi Jazayeri, S. M. H., Jabbari, M., Rahmani, J., Barati, F., Nickho, H., Davoodi, S. H., Roshanravan, N., & Mousavi Khaneghah, A. (2020). Techniques, perspectives, and challenges of bioactive peptide generation: A comprehensive systematic review. Comprehensive Reviews in Food Science and Food Safety. https://doi.org/10.1111/1541-4337.12578