Kasuni Vidanagamachchi | Agricultural Technology | Research Excellence Award

Ms. Kasuni Vidanagamachchi | Agricultural Technology | Research Excellence Award

Ms. Kasuni Vidanagamachchi | Western Sydney University | Australia

Kasuni Vidanagamachchi is an accomplished academic, researcher, and industry professional in Operations and Supply Chain Management, known for her expertise in designing data-driven, digitally enabled, and resilient supply chain systems. She has completed her doctoral research at Western Sydney University, where she modelled viable agri-food supply chains using system dynamics and explored adaptation strategies for long-term supply chain sustainability. With extensive experience across both academia and industry, Kasuni has taught a wide range of undergraduate and postgraduate subjects, including Supply Chain Management, Digital Transformation, ICT applications in supply chains, Operations Management, Systems Thinking, Social Computing, Project Management, and Research Methods. She has contributed to curriculum development, designed assessments, supervised student research, managed e-learning activities, and coordinated industry mentorship and internship programs. Kasuni is a productive researcher with peer-reviewed publications, contributing to domains such as digital supply chain ecosystems, Industry readiness, food system resilience, sustainability, agricultural market intelligence, and data-driven decision-making. She has collaborated with research partners across Australia, India, and Sri Lanka, supporting projects in digital agriculture and supply chain innovation. Her work extends beyond academia through her role as a principal innovator developing AgriShift, a digital platform designed to support agri-food supply chain resilience. Her industry background includes roles in logistics analysis and procurement, where she supported multinational clients by designing warehouse layouts, optimising distribution processes, improving operational efficiency, developing key performance indicators, and delivering logistics training. Kasuni has been recognised through multiple awards for research excellence, innovation, leadership, and academic performance. She is a Chartered Member of the Chartered Institute of Logistics and Transport and actively contributes to professional communities such as Women in Logistics and Transport and the System Dynamics Society. In addition to her academic and industry achievements, she is deeply engaged in volunteer initiatives, conference organisation, mentoring, and community-focused activities.

Profile: Orcid | Google Scholar | LinkedIn

Featured Publications

Vidanagamachchi, K., Kumarathunga, M., Pathirage, S., Buhary, R., & Ginige, A. (2024). A systems thinking approach to achieve food security through agricultural market intelligence. Australasian Conference on Information Systems, Canberra.

Vidanagamachchi, K., Ginige, A., & Nakandala, D. (2024). Digitally enabling viable agri-food supply chain ecosystems for climate change adaptations. Amplify.

Vidanagamachchi, K., Ginige, A., & Nakandala, D. (2024). Spatial ecologies in viable agri-food supply chains: Insights from iceberg model and causality analysis. Australasian Conference on Information Systems, Canberra.

Vidanagamachchi, K., & Ginige, A. (2023). Consumer-centred viable agri-food supply chain ecosystem and potential digital enhancements: An exploratory study. Australasian Conference on Information Systems, Wellington, New Zealand.

Karunarathna, N., Vidanagamachchi, K., & Wickramarachchi, R. (2020). A calibrated model of critical success factors for Industry 4.0 warehousing performance improvement: Insights from multiple case studies. International Journal of Multidisciplinary Sciences and Advanced Technology.

Gamini, L., Vidanagamachchi, K., & Wickramarachchi, R. (2020). A knowledge transfer model to implement lean practices for apparel industry based multi-stakeholder 3PLs. Proceedings of a conference.

Chandrasekara, S., Vidanagamachchi, K., & Wickramarachchi, R. (2020). A literature-based survey on Industry 4.0 technologies for procurement optimization. Proceedings of a conference.

Mohammad Goli | Agricultural Technology | Best Faculty Award

Prof. Dr. Mohammad Goli | Agricultural Technology | Best Faculty Award

Prof. Dr. Mohammad Goli | Islamic Azad University | Iran

Prof. Mohammad Goli is a distinguished researcher in Food Science and Technology at the Islamic Azad University, Isfahan (Khorasgan) Branch, with a prolific record of high-impact international publications. His scientific contributions span food chemistry, processing technology, nutraceuticals, and food safety, emphasizing innovative, sustainable, and health-oriented approaches to modern food production. His most-cited works include studies on cold atmospheric plasma processing, bioactive compound extraction from plant-based wastes, functional protein modification, and nanoemulsion technology for food systems. These publications have been widely referenced across fields including food engineering, biotechnology, and nutrition science. His review on COVID-19 and the food industry, published in Food Science & Nutrition, is particularly recognized for its early insights into food production safety during the pandemic. Prof. Goli collaborates extensively with national and international scholars, and his recent research focuses on green processing, food waste valorization, and functional food innovation. His work bridges fundamental food science with applied industrial research, supporting advancements in food security, sustainability, and health-promoting technologies.

Profile: Google Scholar

Featured Publications

Goli, M. (2020). Review of novel human β-coronavirus (2019-nCoV or SARS-CoV-2) from the food industry perspective — Appropriate approaches to food production technology. Food Science & Nutrition, ISI-WOS (Q2), USA. [DOI: 10.1002/fsn3.1892]

Goli, M. (2020). Review of novel human β-coronavirus (2019-nCoV or SARS-CoV-2) from the food industry perspective — Food plant health principles. Journal of Food Safety, ISI-WOS (Q3), USA. [DOI: 10.1111/jfs.12853]

Abarghoei, M., Goli, M., Shahi, S. (2023). Investigation of cold atmospheric plasma effects on functional and physicochemical properties of wheat germ protein isolate. LWT – Food Science and Technology, ISI-WOS (Q1), Netherlands. [DOI: 10.1016/j.lwt.2023.114585]

Jabbari, N., Goli, M., Shahi, S. (2024). Optimization of bioactive compound extraction from saffron petals using ultrasound-assisted acidified ethanol solvent: Adding value to food waste. Foods, ISI-WOS (Q1), Switzerland. [DOI: 10.3390/foods13040542]

Heidari, M., Khodadadi Jokar, Y., Madani, S., Shahi, S., Shahi, M.S., Goli, M. (2023). Influence of food type on human psychological–behavioral responses and crime reduction. Nutrients, ISI-WOS (Q1), Switzerland. [DOI: 10.3390/nu15173715]

Zohrab Adavi | Agricultural Technology | Best Researcher Award

Assoc. Prof. Dr. Zohrab Adavi | Agricultural Technology | Best Researcher Award

Assoc. Prof. Dr. Zohrab Adavi | Payame Noor University | Iran  

Dr. Zohrab Adavi is a respected Professor of Agronomy at Payame Noor University, Tehran, Iran, whose research focuses on improving crop resilience and advancing sustainable agricultural practices. His academic journey includes valuable research experience at Isfahan University of Technology, where he deepened his expertise in plant stress responses and soil-plant interactions. Dr. Adavi’s work explores drought and salinity tolerance, phytoremediation of contaminated soils, and the role of beneficial microorganisms such as arbuscular mycorrhizas in enhancing plant growth. He has also contributed to the improvement of essential oil quality and environmentally friendly cultivation methods. Through his studies, he promotes sustainable farming systems that balance productivity with ecological preservation, addressing global challenges in food security and climate change adaptation.