Mr. Guan-Jhong Huang | Agricultural Technology | Best Scholar Award | 3277

Mr. Guan-Jhong Huang | Agricultural Technology | Best Scholar Award 

China Medical University | Taiwan

Huang Guan-Jhong is a professor at China Medical University, Taiwan, specializing in Chinese pharmaceutical sciences and medicinal plant research. His work focuses on evaluating bioactive phytocompounds using advanced in vitro, ex vivo, and in vivo models to study their effects on inflammation, cancer, and related diseases. He has developed innovative assay systems and animal models, aiming to enhance therapeutic efficacy and reduce side effects. His research contributions are widely recognized, with 8,541 citations, an h-index of 56, and an i10-index reflecting numerous impactful publications. His work advances antiviral, anti-inflammatory, and anticancer studies, alongside metabolomics approaches to understand biosynthetic pathways of natural compounds.

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Featured Publications

Mohammad Goli | Agricultural Technology | Best Faculty Award

Prof. Dr. Mohammad Goli | Agricultural Technology | Best Faculty Award

Prof. Dr. Mohammad Goli | Islamic Azad University | Iran

Prof. Mohammad Goli is a distinguished researcher in Food Science and Technology at the Islamic Azad University, Isfahan (Khorasgan) Branch, with a prolific record of high-impact international publications. His scientific contributions span food chemistry, processing technology, nutraceuticals, and food safety, emphasizing innovative, sustainable, and health-oriented approaches to modern food production. His most-cited works include studies on cold atmospheric plasma processing, bioactive compound extraction from plant-based wastes, functional protein modification, and nanoemulsion technology for food systems. These publications have been widely referenced across fields including food engineering, biotechnology, and nutrition science. His review on COVID-19 and the food industry, published in Food Science & Nutrition, is particularly recognized for its early insights into food production safety during the pandemic. Prof. Goli collaborates extensively with national and international scholars, and his recent research focuses on green processing, food waste valorization, and functional food innovation. His work bridges fundamental food science with applied industrial research, supporting advancements in food security, sustainability, and health-promoting technologies.

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Featured Publications

Goli, M. (2020). Review of novel human β-coronavirus (2019-nCoV or SARS-CoV-2) from the food industry perspective — Appropriate approaches to food production technology. Food Science & Nutrition, ISI-WOS (Q2), USA. [DOI: 10.1002/fsn3.1892]

Goli, M. (2020). Review of novel human β-coronavirus (2019-nCoV or SARS-CoV-2) from the food industry perspective — Food plant health principles. Journal of Food Safety, ISI-WOS (Q3), USA. [DOI: 10.1111/jfs.12853]

Abarghoei, M., Goli, M., Shahi, S. (2023). Investigation of cold atmospheric plasma effects on functional and physicochemical properties of wheat germ protein isolate. LWT – Food Science and Technology, ISI-WOS (Q1), Netherlands. [DOI: 10.1016/j.lwt.2023.114585]

Jabbari, N., Goli, M., Shahi, S. (2024). Optimization of bioactive compound extraction from saffron petals using ultrasound-assisted acidified ethanol solvent: Adding value to food waste. Foods, ISI-WOS (Q1), Switzerland. [DOI: 10.3390/foods13040542]

Heidari, M., Khodadadi Jokar, Y., Madani, S., Shahi, S., Shahi, M.S., Goli, M. (2023). Influence of food type on human psychological–behavioral responses and crime reduction. Nutrients, ISI-WOS (Q1), Switzerland. [DOI: 10.3390/nu15173715]

Sowmiya Chandrasekar | Agricultural Technology | Best Researcher Award

Dr. Sowmiya Chandrasekar | Agricultural Technology | Best Researcher Award

Dr. Sowmiya Chandrasekar | National Bee Board | India

Dr. Sowmiya Chandrasekar has consistently integrated traditional practices with modern scientific approaches to address pressing challenges in pollinator health, pesticide risk assessment, and sustainable beekeeping. Her contributions span impactful publications, books, fellowships, awards, and training programs, reflecting both academic excellence and societal relevance. By bridging research, teaching, and outreach, Dr. Sowmiya Chandrasekar, has strived to empower farmers, students, and the beekeeping community while contributing to food security and ecological resilience.  Dr. Sowmiya Chandrasekar, humbly submits her nomination for the Best Researcher Award, believing this recognition will further inspire her to expand her contributions to global pollinator conservation and sustainable agriculture.

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Featured Publications

Sowmiya, C., Srinivasan, M. R., & Saravanan, P. A. (2018). Diversity of pollinators in drumstick, Moringa oleifera Lam. ecosystem.

Banumathi, K., Murugan, M., Jeyarani, S., Mohankumar, S., Balasubramani, V., … (2020). Prevalence of invasive Aleyrodidae harbouring horticultural host plants in different ecosystems of Tamil Nadu. Journal of Entomology and Zoology Studies, 8(6), 886–890.

Elanchezhyan, K., Sowmiya, C., Agilesh, S., & Venkatesh, M. (2017). Diversity of odonates at agricultural college campus, Killikulam, Tamil Nadu, India. Journal of Entomology and Zoology Studies, 5(5), 935–940.

Sowmiya, C., Srinivasan, M. R., & Saravanan, P. A. (2019). Bowl trap sampling to study pollinator diversity in moringa ecosystem. Innovative Farming, 4(3), 167–173.

Sowmiya, C., Murugan, M., Saravanan, P. A., Suganthi, A., & Bhuvaneswari, K. (2022). Impact of neonicotinoid insecticides on the foraging preference of Indian honey bee, Apis cerana indica (Fab.) (Hymenoptera, Apidae) visiting sunflower (Helianthus annuus L.). Current Journal of Applied Plant and Soil Sciences, 34(10), 85–96.

Chandrasekar, S., Murugan, M., Saravanan, A., Suganthi, A., & [others]. (2022). Impact of neonicotinoid insecticides on the foraging activity of Indian honey bee, Apis cerana indica (Fab.) in the cotton ecosystem. Journal of Current Crop Science and Technology, 109(4–6), 1–10.

Chandrasekar, S., Murugan, M., Mannu, J., Saravanan, A., & [others]. (2025). Indian honey bees (Apis cerana indica) detoxify imidacloprid and clothianidin: In silico and in vivo analyses of key detoxifying enzymes. Journal of Apicultural Research. Advance online publication.

Shweta, K., Saminathan, V. R., Sowmiya, C., Preetha, G., Srinivasan, M. R., … (2025). Flying sperm: The indispensable component of the instrumental insemination of honey bees: A review. Indian Journal of Animal Research, 1, 10.

Chandrasekar, S., Murugan, M., Suganthi, A., Saravanan, A., & [others]. (2025). Effects of neonicotinoid residues in Apis cerana indica bees and bee products: LC-MS/MS analysis and dietary risk assessment in a sunflower field study. Ecotoxicology. Advance online publication.

Shanthi, M., Saminathan, V. R., Srinivasan, M. R., Ravivarman, S., Preetha, G., Murugan, M., … (2025). Success stories of Tamil Nadu beekeepers (Tamil). Coimbatore: TNAU Press.

Saminathan, V. R., & Sowmiya, C. (2025). Profitable beekeeping. Chennai: New Century Book House.

Krishnamoorthy, S. V., Sowmiya, C., Preetha, G., Saminathan, V. R., & Srinivasan, M. R. (2025). Know more entomology. Coimbatore: TNAU Press.

Sowmiya, C., & Srinivasan, M. R. (2024). Beekeeping: An element of entomology. New Delhi: Kalyani Publications.

Sowmiya, C., Srinivasan, M. R., Vasanthakumar, S., & Saravanan, P. A. (2020). Foraging activity of Indian honey bee at the hive entrance. In Multi-dimensional approaches in transforming agriculture (p. 179).

Sowmiya, C., Srinivasan, M. R., Saravanan, P. A., & Kumaran, K. M. (2017). Foraging behaviour of Indian honey bee, Apis cerana indica (Fab.) (Hymenoptera, Apidae) based on activity at hive entrance in moringa, Moringa oleifera (Lam.).