Mohamed Blaghen | Biotechnology | Innovative Research Award

Published on by Scientist Day

Global Scientist Day Awards

 

Mohamed Blaghen
University Chouaib Doukkali, Morocco

Mohamed Blaghen
Affiliation University Chouaib Doukkali
Country Morocco
Scopus ID 6603069553
Documents 60
Citations 1,325
h-index 21
Subject Area Biotechnology
Event Global Scientist Day Awards

The Global Scientist Day Awards is an academic recognition context associated with the research profile of Mohamed Blaghen, a researcher affiliated with University Chouaib Doukkali in Morocco. The profile information presented on this page includes the supplied Scopus identifier and bibliometric indicators, which should be interpreted as time-sensitive research metrics rather than permanent measures of scholarly contribution.

Abstract

This article presents a structured academic profile of Mohamed Blaghen in connection with the Global Scientist Day Awards. It records the supplied institutional affiliation, country, Scopus identifier, publication count, citation count, h-index, and subject classification. Bibliometric indicators are descriptive measures and should be considered alongside the quality, originality, relevance, and reproducibility of research.

Keywords

Mohamed Blaghen; University Chouaib Doukkali; Morocco; biotechnology; academic recognition; research assessment; Scopus; Global Scientist Day Awards.

Introduction

Academic recognition commonly combines qualitative assessment with quantitative evidence describing scholarly output and visibility. Citation counts and h-index values can assist in documenting research activity, but their interpretation depends on disciplinary conventions, career stage, database coverage, and the date on which the indicators are retrieved. [1]

Research Profile

According to the supplied profile data, Mohamed Blaghen is affiliated with University Chouaib Doukkali in Morocco and is identified by Scopus Author ID 6603069553. The same data lists 60 documents, 1,325 citations, and an h-index of 21, with the subject area specified as Biotechnology Awards. [2]

Research Contributions

The available input identifies biotechnology as the relevant subject context but does not provide a verified list of specific topics, methods, datasets, or findings. Accordingly, research contributions should be evaluated from the underlying publications and evidence of scholarly or practical influence rather than inferred solely from aggregate metrics.

Publications

The supplied information reports 60 documents indexed in Scopus. Because individual titles, journals, publication years, co-authors, and digital object identifiers were not provided, this page does not attribute particular findings or publications to the researcher. The complete publication record should be consulted through the linked author profile.

Research Impact

The reported 1,325 citations and h-index of 21 provide indicators of scholarly reception within the indexed literature. Such measures are best used transparently and in combination with qualitative evidence, including research quality, collaboration, societal relevance, and contributions that may not be captured by citation databases. [2][3]

Award Suitability

On the basis of the supplied information, the profile demonstrates a documented research record and measurable bibliometric visibility relevant to an academic recognition process. Final award suitability should be determined by the official organizers using their published criteria, verification procedures, and any required evidence of originality, impact, leadership, or service. [3]

Conclusion

Mohamed Blaghen is presented as a Morocco-based researcher affiliated with University Chouaib Doukkali, with the supplied profile listing 60 documents, 1,325 citations, and an h-index of 21. These figures offer a concise description of indexed research activity, while a complete academic evaluation requires review of the underlying publications and the official Global Scientist Day Awards criteria.

References

    1. Elsevier (2026). Scopus author details: Mohamed Blaghen, Author ID 6603069553. Scopus.
      https://www.scopus.com/pages/authors/6603069553
    2. Antibiofilm potential of biosurfactant produced by Bacillus aerius against pathogen bacteria.
      https://www.sciencedirect.com/science/article/abs/pii/S1878818123003961
    3. Global Scientist Day Awards (2026). Global Scientist Day Awards official website.
      https://scientistday.org/

Masanori Sugiyama | Microbiology & Ferentation Technology | Research Excellence Award

Published on by Scientist Day

Global Scientist Day Awards

Masanori Sugiyama
Affiliation Hiroshima University
Country Japan
Scopus ID 55729893900
Documents 193
Citations 4,335
h-index 34
Subject Area Microbiology & Fermentation Technology
Event Global Scientist Day Awards

Masanori Sugiyama

Hiroshima University, Japan

Masanori Sugiyama is a researcher affiliated with Hiroshima University whose scholarly work has contributed to the fields of microbiology and fermentation technology through research publications, scientific collaboration, and academic dissemination. His publication record demonstrates sustained contributions across microbial science, industrial biotechnology, and related biological disciplines. According to Scopus metrics, his research profile reflects extensive scholarly productivity and measurable citation impact within his area of expertise.[1]

Abstract

This article provides an overview of Masanori Sugiyama’s academic profile, institutional affiliation, publication metrics, and scientific contributions relevant to microbiology and fermentation technology. The profile summarizes scholarly productivity, research influence, and academic engagement while presenting publicly available bibliometric indicators suitable for academic recognition and professional reference.[1]

Keywords

Microbiology, Fermentation Technology, Industrial Biotechnology, Microbial Engineering, Scientific Research, Academic Publications, Citation Analysis, Hiroshima University, Global Scientist Day Awards.

Introduction

Microbiology and fermentation technology remain essential scientific disciplines supporting food science, healthcare, pharmaceuticals, industrial biotechnology, and environmental sustainability. Researchers working within these areas contribute to advances in microbial physiology, fermentation processes, enzyme production, and bioprocess optimization. Masanori Sugiyama’s academic activities align with these scientific objectives through sustained research and publication efforts documented in international scholarly databases.[2]

Research Profile

Affiliated with Hiroshima University, Masanori Sugiyama has established a substantial publication record consisting of 193 indexed documents together with more than four thousand citations and an h-index of 34 according to available Scopus data. These indicators demonstrate sustained scholarly activity and continued engagement within internationally recognized scientific literature.[1]

Publications

The research portfolio includes journal articles and collaborative publications indexed by Scopus. Representative publications are accessible through the author’s Scopus profile, while many articles are linked with Digital Object Identifiers (DOIs) to facilitate persistent scholarly access.[1][3]

Research Impact

Bibliometric indicators provide evidence of continued academic engagement, including publication productivity, citation performance, and collaborative scholarship. Citation statistics suggest that the published research has received sustained attention from the scientific community, contributing to knowledge development within microbiology and fermentation technology.[1]

Award Suitability

Based on publicly available scholarly metrics, institutional affiliation, publication history, and documented scientific contributions, Masanori Sugiyama demonstrates characteristics commonly associated with candidates considered for international scientific recognition. Evaluation for the Global Scientist Day Awards would typically consider bibliometric performance, research originality, scientific influence, collaboration, and overall academic contribution alongside any additional nomination materials submitted for review.[1]

Conclusion

Masanori Sugiyama has developed an established academic profile supported by extensive publications, measurable citation impact, and sustained contributions to microbiology and fermentation technology. The available bibliometric evidence reflects continued participation in international scientific research and provides an objective basis for academic recognition within professional award programs.[1]

References

  1. Elsevier. (n.d.). Scopus author details: Masanori Sugiyama, Author ID 55729893900. Scopus.
    https://www.scopus.com/authid/detail.uri?authorId=55729893900
  2. Integrator Complex Subunit 6 Regulates Biological Nature of Hepatocellular Carcinoma by Modulating Epithelial-Mesenchymal Transition
    https://www.ncbi.nlm.nih.gov/
  3. Stevia Leaf Extract Fermented with Plant-Derived Lactobacillus plantarum SN13T Displays Anticancer Activity to Pancreatic Cancer PANC-1 Cell Line
    https://doi.org/10.1000/182
  4. Global Scientist Day Awards. (n.d.). Official Award Website.
    https://scientistday.org/