Assoc. Prof. Dr. Barış Demirci | Research Excellence | Research Excellence Award
Eskişehir Osmangazi University | Turkey
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Featured Publications
Creating Plate Images with Artificial Intelligence: Examples of Molecular Gastronomy Products
– Creative Industries Journal
“Gastrovandalism” as Digital Excess: When Food Becomes a Spectacle
– International Journal of Gastronomy and Food Science
The Strategy of Food Waste in Restaurants: A Systematic Literature Review
– Trends in Food Science & Technology
Influence of Waste Potato Peel Flour on Functional, Physicochemical, Textural, and Sensory Attributes of Cookies
– Journal of Food Process Engineering
More Than Words: Literary Reflections of European Gastronomy
– International Journal of Gastronomy and Food Science